The Blog

My Love Affair with True Food Kitchen 

A few years back, my brother was living in the windy city of Chicago. Easter weekend was coming up, which meant our traditional Good Friday cooking of Abietz (a family recipe we've been making for years started by our Grandfather - you can read about that story here). We've always been together on this day for as long as I can remember, aside from our college years when sports got in the way. So when he asked me to come visit, I couldn't wait to spend this...

The Sauce Really Does Make the Dish 

This special sauce was made for the True Food, Roasted Cauliflower dish and truly makes the dish. BUT it can also be used with other dishes just as well.

Mix it up and pour it over a loaded sweet potato, over some steamed broccoli for added flavor or drizzle over any animal protein.

You must tell me what you think! 

Two tips for you when making the sauce:

1. Use the Soom brand for the Tahini. It is superior quality to any other I have ever used. Plus it i
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