The Blog

3 Things You Need for a Healthy Smoothie

Smoothies are a great way to start the day. They are incredibly easy to make, gentle on the digestive system and provide the body with nutrient dense, clean fuel. That is, if you use the right ingredients.

First things first, what ingredients should you be adding to your smoothie?

Three important things. Protein, healthy fats, and fiber.

But...this is only a winning combination if you use clean ingredients. And let’s be honest, I know...

Corn Chowder, Without the Dairy

Don't say goodbye to summer without making this spicy corn chowder! There's something about freshly husked corn that takes the flavor of this soup to a whole new level. Don't get me wrong, you can totally make this with frozen corn from the grocery store (just make sure it's organic - because who wants to eat GMOs), but if you can sneak in one last trip to your local farm for some fresh corn, I totally would.

And can we just talk about the fact that this...

As the saying goes, it takes a village to raise a child. Healing the body is no exception. When we seek out a team of like minded practitioners, a village, to support us on our journey, we can get to the root of the issue, and heal, once and for all.

But who should you choose to put on your healing team? That’s a great question.

Below is a framework of people you might consider adding to your team. For each role, seek out recommendations from friends and family first. Make an...

Healthy Eating Starts with a Plan

Healthy eating can seem like a daily battle when you have no idea what to eat, aren’t stocked with health supporting foods (grab my guide here) and don’t have the energy to prep something after a long day at work.

Instead of setting yourself up for failure, why not set yourself up for success? It all starts with your weekly meal plan and prep. And once you get in the groove, you can easily streamline the process and settle into better health, as...

Home, Away From Home

It’s no secret that I love Italy. I’m pretty sure in another life I lived under the Tuscan sun. And I’m almost certain that I will live there again at some stage in this life. Until then I will cook up my favorite Italian recipes for a bit of nostalgia. During my many travels back to my soul land, I used to love getting a dish called, Cacio e Pepe. It’s a creamy pasta that I absolutely adore and it translates to “cheese and pepper.”...

Have you ever made homemade granola?

I've tried quite a few recipes over the years. Unfortunately, I was always left disappointed at the lack of chunky granola goodness. But I knew chunky was possible because many of the store bought brands had the texture I loved. However, they were also filled with sugar and gluten. So I decided I was going to figure out the secret to creating a chunky granola - one I could make at home, without the added sugar and without the gluten.

Well I'm here to tell...